California Kitchen: From the Heart of California to your Kitchen Table. Enjoy Delicious California Style Cooking with Easy California Recipes by BookSumo Press
Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-06-06T18:30:00+00:00
Nutritional Information:
Calories
301.0
Fat
22.8g
Cholesterol
49.8mg
Sodium
1058.9mg
Carbohydrates
10.9g
Protein
14.7g
* Percent Daily Values are based on a 2,000 calorie diet.
Cake California
Ingredients
1 C. raisins
1/2 C. butter, softened
1 C. sugar
2 eggs
1 tsp salt
2/3 C. buttermilk
2 C. white flour, sifted
1 tsp baking soda
2/3 C. orange juice
1/4 C. sugar
2 tsp cinnamon
Directions
Set your oven to 350 degrees F before doing anything else and grease a 13x9-inch baking dish.
Extract the juice from the oranges and reserve it.
In a blender, add the raisins and orange rind and pulse until ground roughly.
In a bowl, add the butter and sugar and with an electric mixer, beat until creamy.
Add the eggs, one at a time and beat well after each addition until well combined.
In another bowl, add the flour, baking soda and salt and ix well.
Now, sift the flour mixture into another bowl.
In the bowl of egg mixture, add flour and buttermilk alternately in 3 portions and beat on low speed after each addition until well combined.
Gently, fold in the raisin mixture.
Place the mixture into prepared pan evenly.
Cook in the oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, in a bowl, add the orange juice, sugar and cinnamon and mix well.
Remove from the oven and with a fork, poke the hot cake at many places.
Place the orange juice mixture over the cake evenly and place onto a wire rack to cool.
Carefully, invert the cake onto wire ack.
Cut into desired sized slices and enjoy.
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